1. Farm Biz Africa, “Varsity launches solar drier that preserves meat, maize, vegetables and fruits for up to one year”, 01 October 2018. farmbizafrica.com/advertise/10-profit-boosters/2318-varsity-launches-solar-drier-that-preserves-meat-maize-vegetables-and-fruits-for-up-to-one-year?fbclid=IwAR1Y-Yp8oQ8FHW_-fCQRxh7RlvZIFuLCGxeYn9TCaPIWVvOwckHhLwo67WY
  2. Newspaper article on “Solar tunnel dryer for meat preservation” Success stories: Smart Harvest section, The Standard, October, 6, 2018.
  3. Newspaper article on “How mercury finds itself in your sugar”. Published Wed, June 20th 2018 at 00:00, The Standard. Updated June 19th 2018 at 23:14 GMT +3. https://www.google.com/amp/s/www.standardmedia.co.ke/mobile/amp/article/2001284742/how-mercury-finds-itself-in-your-sugar
  4. Newspaper article on “This is how Agriculture can drive Vision 2030”, Opinion section, mobile.nation.co.ke, The Standard, Sunday, 21st January, 2018.
  5. Newspaper article on “Bleak Future as Violent Strikes Bedevil Tea Sector”, Weekend Business section, mobile.nation.co.ke, The Standard, Sunday, 26th November, 2017.
  6. Newspaper article on “Mechanization of tea harvesting in Kenya”, opinion section, mobile.nation.co.ke, Nation, Friday, 14th March, 2017.
  7. KTN news interviews on Postharvest losses in Kenya, 2017
  8. GBS TV interview on domestic food safety of fruits and vegetables sold in open air markets and supermarkets in Kenya.
  9. Newspaper report, “Study warns of highly contaminated fruits and vegetables in open markets and supermarkets: Poisoned vitamins (Concern over pesticides, lead in vegetables)”. The Standard Newspaper, Monday, June 9, 2014.
  10. Baseline Evaluation Report ACDI VOCA, Mercy Corps, Smart Regional Consultants (SRC) and BOMA under the Feed the Future Kenya Livestock Market Systems, USAID, 2018.
  11. Report on “Enhancing Processing Techniques and Market Linkages along the Livestock Value Chain in Kenya” in Meru, Tharaka Nithi and Kitui Counties funded by USDA for the “Kenya K-SALES Food for Progress” (KSA) Program, Land O’Lakes, 2017.
  12. Report of AGRA Farmers Organization Support Centre in Africa (FOSCA) for staff retreat and way forward, 2013.
  13. Report of FAO/WHO workshop on the official launch of task force to spearhead activities to address the development of antimicrobial resistance in the meat value chain, 2012.
  14. Report of FAO workshop on “Prevention and control of aflatoxin contamination in the maize value chain in Kenya, 2011”.
  15. Report of FAO Expert Consultation Meeting on the Review of FAO Meat Inspection and Hygiene Guidelines, 2011.