“Reduction of Post-Slaughter Losses in the Meat Value Chain through Value Addition and Innovative Processing Technologies” 1st Africa Post Harvest Congress 2017 held on 28th to 31 March, 2017 at Safari Park Hotel, Nairobi, Kenya.
“Reduction of Post-Slaughter Losses in the Meat Value Chain through Value Addition and Innovative Processing Technologies” 1st Africa Post Harvest Congress 2017 held on 28th to 31 March, 2017 at Safari Park Hotel, Nairobi, Kenya.