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Employer Perceptions and Attitudes towards Agricultural University Training in Kenya. International Journal for Innovation Education and Research; 6: 175-185. No-01

Publications in Peer Reviewed Journals
Onyango C.M., Kunyanga C.N., Wahome R.G., Karanja D.N., Muchemia G. and Inyega J.
2018www.ijier.net

Current knowledge and performance of existing charcoal coolers in improving the overall quality and shelf-life of French beans. African Journal of Agricultural Research; Vol. 12(49), pp. 3399-3409, 7 December, 2017

Publications in Peer Reviewed Journals
Ogumo E. O., Kunyanga, C.N., Okoth M.W., and Kimenju J.
DOI: 10.5897/AJAR2017.12749 Article No: 563AE8666881 ISSN 1991-637X. 

Standardization of cut size and pre-drying time of beef to mainstream pastoral processing in Kenya’s meat industry. Pastoralism: Research, Policy and Practice, 7: 1-7.

Publications in Peer Reviewed Journals
Gichure, J. N., Kunyanga, C.N., Mathi, P.M., Imungi, J.K.
DOI 10.1186/s13570-016-0073-x

You Are What You Eat: Demystifying Facts on Nutrition and Health Perspectives. Official newsletter of the African Technology Policy Studies Network (ATPS), September 2016

Publications in Peer Reviewed Journals
Kunyanga, C.N
ISBN 978-9966-030-89-4. Issue No 0006.

Physico-chemical, sensory, chemical stability and cost characteristics of beef sausages produced with substitution of fat with bovine blood.” Journal of Animal Sciences Advances.

Publications in Peer Reviewed Journals
Pius M. Mathi, Catherine N. Kunyanga, Josphat N. Gichure, Jasper K. Imungi

Utilization of beef slaughter by-products among the Kenyan pastoral communities. Journal of Food Science and Quality Management

Publications in Peer Reviewed Journals
N. Gichure, Jasper K. Imungi
ISSN (Paper) 2224-6088 ISSN (Online) 2225-0557

Nutritional quality, phytochemical composition and health protective effects of an under-utilized prickly cactus fruit (Opuntia stricta haw.) collected from Kenya

Publications in Peer Reviewed Journals
Kunyanga, C.N., Imungi, J.K., and Vadivel, V.
ISSN 1684 5374 African Journal of Food, Agriculture and Development, 7: 9561-9577.

The Present Status of Meat Processing and Preservation in the Pastoral Regions of Kenya. Food Science and Quality Management, 34: 42-50

Publications in Peer Reviewed Journals
Gichure, J. N., Kunyanga, C.N., Mathi, P.M., Imungi, J.K.
ISSN 2224-6088 (Paper), ISSN 2225-0557 (Online)
  1.  .

Current status on production and utilization of sider plant (Cleome gynandra L.) an underutilized leafy vegetable in Kenya. Genetic Resources and Crop Evolution, Vol. 60: 6.

Publications in Peer Reviewed Journals
Onyango, C.M., Kunyanga, C.N., Ontinta, C.G., Narla, R.D., & Kimenju, J.W.
ISSN 0925-9864; DOI 10.1007/s 10722-013-0036-7
  1. Onyango, C.M., Kunyanga, C.N., Ontinta, C.G., Narla, R.D., & Kimenju, J.W. (2013).  .

Nutritional Evaluation of Indigenous Foods with Potential Food-based Solutions to Alleviate Hunger and Malnutrition in Kenya. Journal of Applied Biosciences, 67: 5277-5288

Publications in Peer Reviewed Journals
Kunyanga, C.N., Imungi, J.K., and Vadivel, V.
(ISSN 1997-5902)

Review on Health Benefits of Nut Consumption with Special Reference to Body Weight Control. Nutrition Journal, 28:1089-1097.

Publications in Peer Reviewed Journals
Vadivel, V., Kunyanga C.N., and Biesalski, H.K.

Development, Acceptability and Nutritional Characteristics of Low-cost, Shelf-stable Supplementary Food Product for Vulnerable Groups in Kenya. Food and Nutrition Bulletin. Vol. 33, no. 1© pp. 43 – 52.

Publications in Peer Reviewed Journals
Kunyanga, C.N., Imungi, J.K., Okoth, M.W., Vadivel, V. and Biesalski, H. K.

Antioxidant Potential and Type II Diabetes-Related Enzyme Inhibition of Cassia obtusifolia L.: Effect of Indigenous Processing Methods. Food Bioprocess Technology, 5:2687-2696

Publications in Peer Reviewed Journals
Vadivel, V., Kunyanga C.N., and Biesalski, H.K.
DOI:10.1007/s 11947-011-0620-9 (ISSN: 1935-5130, Impact factor: 2.238

Total phenolic content, antioxidant ant antidiabetic properties of methanolic extract of raw and traditionally processed Kenyan indigenous food ingredients. LWT - Food Science and Technology, 45: 269-276

Publications in Peer Reviewed Journals
Kunyanga, C.N., Imungi, J.K., Okoth. M.W., Biesalski, H.K., and Vadivel, V.
DOI:10.1016/J.LWT.2011.08.006 (Published by Elsevier, ISSN No. 0023-6438, Impact factor. 2:11

Diversity and Characteristics of Supplementary Foods Sold and Consumed by Vulnerable Groups in Kenya. Journal of Applied Biosciences 45: 3019-3031

Publications in Peer Reviewed Journals
Kunyanga, C.N., Imungi, J.K., Okoth, M.W.
Published by Elewa Biosciences, ISSN No. 1997-5902

Antioxidant and Type II Diabetes Related Functional Properties of Phytic Acid Extract from Kenyan Indigenous Food Ingredients: Effects of Traditional Processing Methods. Ecology of Food Nutrition, 50:5, 452-471

Publications in Peer Reviewed Journals
Kunyanga, C.N., Imungi, J.K., Okoth, M.W., Biesalski, H.K., and Vadivel, V.
DOI:10.1080/03670244.2011.604588 Published by Taylor and Francis, ISSN No.0367-0244

Antioxidant and Antidiabetic properties of condensed tannins in acetonic extract of raw and processed food ingredients from Kenya. Journal of Food Science, 76: C560-C567,

Publications in Peer Reviewed Journals
Kunyanga, C.N., Imungi, J.K., Okoth, M., Momanyi, C., Biesalski, H.K. and Vadivel, V.
doi:10.1111/j.1750-384.2011.02116.x (Published by Wiley- Blackwell, ISSN No.0022-1147, Impact factor: 1601

Flavonoid content of Ethanolic Extract of Indigenous Foods Consumed by Vulnerable Groups in Kenya: Antioxidant and Antidiabetic Activities. International Journal of Food Science and Nutrition, 62(5): 465-473

Publications in Peer Reviewed Journals
Kunyanga, C.N., Imungi, J.K., Okoth, M.W., Biesalski, H.K. and Vadivel, V.
DOI:10.3109/09637486.2010.550237. (Published by Thomson Scientific Co, ISSN No. 47/188, Impact factor 1.313

Quality Characteristics and Acceptability of Bread Produced with Supplementation of Dolichos lab lab Beans. Food Science and Technology, Vol. 16, 6: 593-598

Publications in Peer Reviewed Journals
Kunyanga, C.N., Imungi, J.K.
DOI:103136/fstr.16.593

Isolation and Characterization of Lactic Acid Bacteria in Kirario, an Indigenous Kenyan fermented Porridge Based on Green Maize and Millet. Journal of Tropical Microbiology and Biotechnology, Vol. 5, 1: 21-30

Publications in Peer Reviewed Journals
Kunyanga, C.N., Mbugua, S.K., Imungi, J.K., Kangethe, E.K.

Microbiological and Acidity Changes Occurring during The Traditional Production of Kirario: An Indigenous Kenyan Fermented Porridge Produced from Green Maize and Millet. African Journal of Food, Agriculture and Development, Vol. 9, 6:1419-1435

Publications in Peer Reviewed Journals
Kunyanga Nkirote C., Mbugua S.K., Kangethe E.K., Imungi J.K.

Promoting Nutrition and Food Security in Africa: Role of University Research, technology and Innovation

Presentations in Scientific Conferences
Kunyanga C.N Hesse, M, and Imungi, J.K.

Promoting Nutrition and Food Security in Africa: Role of University Research, technology and Innovation” presented at Tropentag, 2018 “International Conference on Research on Food Security, Natural Resource Management and Rural Development”, Global Food Security and Food Safety: The role of Universities held on 17-19 September, 2018 in Ghent, Belgium.

Evalaution of Hermetic technologies in Controlling Insect Pests, Mould Infestation and Aflatoxin Contamination of Stored Maize

Presentations in Scientific Conferences
Namusalisi, J., Anani, B., De Groote, H., Kunyanga C.N.

Evalaution of Hermetic technologies in Controlling Insect Pests, Mould Infestation and Aflatoxin Contamination of Stored Maize” presented at Tropentag, 2018 “International Conference on Research on Food Security, Natural Resource Management and Rural Development”, Global Food Security and Food Safety: The role of Universities held on 17-19 September, 2018 in Ghent, Belgium

Group Aggregation can Contribute to Postharvest Loss Reduction and Better Market Access for Smallholder Mango Farmers

Presentations in Scientific Conferences
Ambuko, J., Kunyanga, C.N., Hutchinson, M., Cheminigwa, G., Mburu, J., Owino, W.

“Group Aggregation can Contribute to Postharvest Loss Reduction and Better Market Access for Smallholder Mango Farmers” presented in the International Horticultural Congress (IHC 2018) held on 12 and 16 August 2018 in Turkey.

Evaluation of Hermetic Storage on the Control of Moulds, Insects and Aflatoxins in Maize.

Presentations in Scientific Conferences
Namusalisi, J., Anani, B., De Groote, H., Kunyanga C.N., Wagacha, m., Mugo, S.

“Evaluation of Hermetic Storage on the Control of Moulds, Insects and Aflatoxins in Maize.” A-Z Innovation Platform Meeting, January 25, 2018, Africa Technical Research Center in Arusha, Tanzania.

 Validity and reproducibility of a developed culture-sensitive, semi-quantitative food frequency questionnaire for use among the adult population in Kenya presented at the 21st International Epidemiological Association (IEA) World Congress of Epidemiology

Presentations in Scientific Conferences
Catarina Vila Real, Ana Pimenta, Jack-Susan Magu, Catherine Kunyanga, Samuel Mbugua, Ndegwa H. Maina, Ana M.P. Gomes and Elisabete Pinto.

Validity and reproducibility of a developed culture-sensitive, semi-quantitative food frequency questionnaire for use among the adult population in Kenya presented at the 21st International Epidemiological Association (IEA) World Congress of Epidemiology, 19-22nd August 2017, Sonic City (Convection center) Saitama, Japan.

Nutritional Adequacy in a sample of adult urban Kenyan

Presentations in Scientific Conferences
Catarina Vila Real, Ana Pimenta, Catherine Kunyanga, Samuel Mbugua, Ndegwa H. Maina, Ana M.P. Gomes and Elisabete Pinto.

Nutritional Adequacy in a sample of adult urban Kenyan presented at Associacao Protuguesa De Nutricao, Acta Portuguesa de Nutricao (2017) 44-74. www.actaportuguesadenutricao.pt.

Group aggregation can contribute to postharvest loss reduction and better market access for smallholder farmers: mango case study

Presentations in Scientific Conferences
Ambuko, J., Kunyanga, C.N, Hutchinson, M. Owino, W., Chemining'wa, G., Mburu, J. and Amwoka, E.

Oral presentation on “Group aggregation can contribute to postharvest loss reduction and better market access for smallholder farmers: mango case study” submitted to International Symposium on Strategies and Technologies to Maintain Quality and Reduce Postharvest Losses, International Society for Horticultural Science and ROSA – Responsive Online System for Acta Horticulturae submission and review for symposium nr 674, abstract nr 122.

Physico-chemical methods for preservation of opuntia cactus fruit syrup: Empowerment of Maasai women in Laikipia, Kenya

Presentations in Scientific Conferences
Kunyanga, C.N., Strum, S. Graham, J. Imungi.

Physico-chemical methods for preservation of opuntia cactus fruit syrup: Empowerment of Maasai women in Laikipia, Kenya. African Crop Science Society Conference, Cape Town, South Africa 2009: Science and Technology Supporting Food Security in Africa 28 September to 1 October 2009.

 

Advances in drying and storage technologies in aflatoxin management

Presentations in Scientific Conferences
Namusalisi, J., Anani, B., De Groote, H., Kunyanga C.N., Wagacha, m., Mugo, S. (2017).

“Advances in drying and storage technologies in aflatoxin management” Workshop on combatting aflatoxins in the maize Value Chain of Africa. In Dares Salaam Serena Hotel, 4-5th December 2017

Reduction of Post-Slaughter Losses in the Meat Value Chain through Value Addition and Innovative Processing Technologies

Presentations in Scientific Conferences
Kunyanga, C.N, Gichure, J.N., Mathi, P.M., Imungi, J.K.

“Reduction of Post-Slaughter Losses in the Meat Value Chain through Value Addition and Innovative Processing Technologies” 1st Africa Post Harvest Congress 2017 held on 28th to 31 March, 2017 at Safari Park Hotel, Nairobi, Kenya.

Evaluation of Commercial Feasibility of the Deep-Frying Processing Technology in the Reduction of Post-Slaughter Losses in Kenya

Presentations in Scientific Conferences
Kunyanga, C.N, Gichure, J.N., Mathi, P.M., Imungi, J.K.

Evaluation of Commercial Feasibility of the Deep-Frying Processing Technology in the Reduction of Post-Slaughter Losses in Kenya. 1st Africa Post Harvest Congress 2017 held on 28th to 31 March, 2017 at Safari Park Hotel, Nairobi, Kenya.

Linking Climate-Smart Horticulture to Better Nutrition and Health Outcomes of Rural Households for Improved Livelihoods

Presentations in Scientific Conferences
Kunyanga, C.N., and Mburu J.

“Linking Climate-Smart Horticulture to Better Nutrition and Health Outcomes of Rural Households for Improved Livelihoods”, presented at the World Food Day Colloquium, “No Sun – No Food”, Climate Disasters and Food Security 200 years after Tambora , University of Hohenheim, Germany.

Nutrient adequacy of locally prepared recipes used for complementary feeding of children 6 – 23 months in Vihiga County, Western Kenya. Oral presentation in Sub-theme

Presentations in Scientific Conferences
Cherop G., Kunyanga C.N, Oduor F., Boedecker J. and Termote C.

Nutrient adequacy of locally prepared recipes used for complementary feeding of children 6 – 23 months in Vihiga County, Western Kenya. Oral presentation in Sub-theme ‘Maternal, Infant and Young Child Nutrition’ at the National Food and Nutrition Symposium in Kenya School of Government, Lower Kabete on 23rd Nov, 2016.

Production of shelf stable and innovative solar dried meat snacks from chevon with potential for commercialization in pastoral regions of Kenya.

Presentations in Scientific Conferences
Kunyanga, C.N, Gichure, J.N., and Mathi, P.M.

Production of shelf stable and innovative solar dried meat snacks from chevon with potential for commercialization in pastoral regions of Kenya. Oral presentation at the Nairobi Innovation Week, UoN, 3rd to 7th August, 2015, “Innovate and Prosper: Strengthening Academia, Industry and Government linkages for economic growth”.

Policies for Competitive Smallholder Livestock Production

Presentations in Scientific Conferences
Gichure, J.N., Kunyanga, C.N, Imungi, J.K, and Mathi, P.M.

Meat processing and preservation technologies practiced in Kenya’s Pastoral areas with potential for improvement based on product competitiveness. “Policies for Competitive Smallholder Livestock Production” conference in Gaborone, Botswana. By International Livestock Research Institute (ILRI) and Botswana Institute for Development Policy Analysis (BIDPA). 4th – 6th March 2015

Application of Appropriate Technologies to Minimize Post Harvest Losses and Improve Quality along Pastoral Beef Value Chain in Developing Countries: Case of Kenya.

Presentations in Scientific Conferences
Gichure, J.N., Kunyanga, C.N, Imungi, J.K, and Mathi, P.M.

Application of Appropriate Technologies to Minimize Post Harvest Losses and Improve Quality along Pastoral Beef Value Chain in Developing Countries: Case of Kenya. Proceeding of the 17th World Congress of Food Science and Technology & Expo. Research that resonates. Montreal, Quebec, Canada. 17th-21st August, 2015, http://iufost2014.org/files/book-of-abstracts.pdf​.

Production, utilization and indigenous knowledge of spider plant (Cleome gynandra) in Kenya

Presentations in Scientific Conferences
Onyango C.M., Catherine N. Kunyanga, Edward G.  Ontita,   Rama D.  Narla and John W.  Kimenju
  1. .  Production, utilization and indigenous knowledge of spider plant (Cleome gynandra) in Kenya. 11th African Crop Science Society Conference (ACSSC), October 14-17, 2013, Imperial Botanical Beach, Entebbe in Uganda.

Evaluation of the role of flavanoids present in indigenous foods regarding health and nutrition of vulnerable groups in Kenya

Presentations in Scientific Conferences
Kunyanga, C.N., Biesalski, H.K., Scherbaum, V., Vadivel, V., Imungi, J.K., Okoth, M.W.

Evaluation of the role of flavanoids present in indigenous foods regarding health and nutrition of vulnerable groups in Kenya. Presented in “II World Congress of Public Health Nutrition and I Latin-American Congress of Community Nutrition” held in Alfandega Congress Centre, Porto, Portugal on September 23-25, 2010.

Antioxidant activity of phenolics in indigenous foods.

Presentations in Scientific Conferences
Kunyanga, C.N., Biesalski, H.K., Scherbaum, V., Vadivel, V., Imungi, J.K., Okoth, M.W.

Antioxidant activity of phenolics in indigenous foods. Presented in International Conference on “African Nutritional Epidemiology” organized by Centre for Public Health Research, Kenya Medical Research Institute, held in Nairobi, Kenya on 4-8, October, 2010.

Adaptation of mango nectar processing in small and medium enterprises in sub-Saharan Africa

Poster Presentations
Okello, E., Kunyanga, C.N.

Adaptation of mango nectar processing in small and medium enterprises in sub-Saharan Africa. International Youth Conference, Factoring Youth Voices into Critical Issues: Agenda on Environmental Sustainability, Climate Change Mitigation and Adaptation, Food Security and Nutrition in Africa held on 9-10 March 2012, Nairobi, Kenya.

Current Status of Pre-slaughter, Slaughtering and Post-slaughter Practices for Fresh Beef in Pastoral Areas of Kenya

Poster Presentations
Werikhe G., Kunyanga C.N., Imungi, J.K.

“Current Status of Pre-slaughter, Slaughtering and Post-slaughter Practices for Fresh Beef in Pastoral Areas of Kenya” presented at Tropentag, 2018 “International Conference on Research on Food Security, Natural Resource Management and Rural Development”, Global Food Security and Food Safety: The role of Universities held on 17-19 September, 2018 in Ghent, Belgium.

Employer Perceptions and Attitudes Towards Agricultural Graduates in Kenya

Poster Presentations
Kunyanga C.N., Onyango C.M., Wahome R.G., Karanja D.N., Muchemia G. and Inyega J.

“Employer Perceptions and Attitudes Towards Agricultural Graduates in Kenya”, under PREPARE-BSC project funded under the ACP-EU Co-operation Programme in Higher Education (EDULINK II).

Curriculum Review and Constructive Alignment to Teaching

Poster Presentations
Kunyanga C.N., Onyango C.M., Wahome R.G., Karanja D.N., Muchemia G. and Inyega J.

“Curriculum Review and Constructive Alignment to Teaching”, under PREPARE-BSC project funded under the ACP-EU Co-operation Programme in Higher Education (EDULINK II).

Use of Problem Based Learning (PBL) Approach in University Education

Poster Presentations
Onyango C.M., Kunyanga C.N., Wahome R.G., Karanja D.N., Muchemia G. and Inyega J.

“Use of Problem Based Learning (PBL) Approach in University Education”, under PREPARE-BSC project funded under the ACP-EU Co-operation Programme in Higher Education (EDULINK II).

Knowledge, Attitudes and Practices of University Academic Staff in Training Agricultural Graduates

Poster Presentations
Karanja D.N., Kunyanga C.N., Onyango C.M., Wahome R.G., Muchemia G. and Inyega J.

“Knowledge, Attitudes and Practices of University Academic Staff in Training Agricultural Graduates”, under PREPARE-BSC project funded under the ACP-EU Co-operation Programme in Higher Education (EDULINK II).

Assessment of University Student Altitudes, Preparedness, Knowledge and Practices in taking Training in in Agriculture and related Subjects

Poster Presentations
Wahome R.G., Karanja D.N., Kunyanga C.N., Onyango C.M., Muchemi G. and Inyega J.

“Assessment of University Student Altitudes, Preparedness, Knowledge and Practices in taking Training in in Agriculture and related Subjects”, under PREPARE-BSC project funded under the ACP-EU Co-operation Programme in Higher Education (EDULINK II).

Improving Quality of Assessment and Feedback Practices in Training Graduates of Agriculture

Poster Presentations
Karanja D.N., Wahome R.G., Kunyanga C.N., Onyango C.M., Muchemia G. and Inyega J.

“Improving Quality of Assessment and Feedback Practices in Training Graduates of Agriculture”, under PREPARE-BSC project funded under the ACP-EU Co-operation Programme in Higher Education (EDULINK II).

Training of University Lecturers in Mentorship Programmes for Lecturers and Students

Poster Presentations
Inyega J., Karanja D.N., Kunyanga C.N., Wahome R.G., Onyango C.M., and Muchemia G.

“Training of University Lecturers in Mentorship Programmes for Lecturers and Students”, under PREPARE-BSC project funded under the ACP-EU Co-operation Programme in Higher Education (EDULINK II).

Knowledge, Attitudes and Practices of Secondary School Students, Teachers and Parents Towards Agricultural Sciences in University Education

Poster Presentations
Wahome R.G., Kunyanga C.N., Karanja D.N., Onyango C.M., Muchemia G. and Inyega J.

“Knowledge, Attitudes and Practices of Secondary School Students, Teachers and Parents Towards Agricultural Sciences in University Education”, under PREPARE-BSC project funded under the ACP-EU Co-operation Programme in Higher Education (EDULINK II).

Training of University Lecturers in Activating Lecturers and Engaging Students to Learn

Poster Presentations
Muchemia G., Wahome R.G., Kunyanga C.N., Karanja D.N., Onyango C.M., and Inyega J.

“Training of University Lecturers in Activating Lecturers and Engaging Students to Learn”, under PREPARE-BSC project funded under the ACP-EU Co-operation Programme in Higher Education (EDULINK II).

Innovate and Prosper: Strengthening Academia, Industry and Government linkages for economic growth

Poster Presentations
Kunyanga, C.N, Gichure, J.N., and Mathi, P.M.

Development of innovative fruity wines from Tamarind indica, Opuntia stricta and Opuntia Indica underutilized fruits in Kenya. Nairobi Innovation Week, UoN, 3rd to 7th August, 2015, “Innovate and Prosper: Strengthening Academia, Industry and Government linkages for economic growth”.

Development, Acceptability and Nutritional Characteristics of a Low-cost, Shelf-stable Supplementary Food for People Living with HIV/AIDS (PLWHAs) in Kenya

Poster Presentations
Kunyanga, C.N, Gichure, J.N., and Mathi, P.M.

Development, Acceptability and Nutritional Characteristics of a Low-cost, Shelf-stable Supplementary Food for People Living with HIV/AIDS (PLWHAs) in Kenya. Nairobi Innovation Week, UoN, 3rd to 7th August, 2015, “Innovate and Prosper: Strengthening Academia, Industry and Government linkages for economic growth”.

Potential for improvement of deep-fried meat products among four pastoral communities in Kenya

Poster Presentations
Gichure, J.N., Kunyanga, C.N, and Imungi, J.K

Poster Presentation on “Potential for improvement of deep-fried meat products among four pastoral communities in Kenya” SAAFoST 2015 Congress in Durban, South Africa.

Utilization of mango seeds as an alternative starch source in soup making

Poster Presentations
Okello, E., Kunyanga, C.N.

Utilization of mango seeds as an alternative starch source in soup making. International Youth Conference: Factoring Youth Voices into Critical Issues: Agenda on Environmental Sustainability, Climate Change Mitigation and Adaptation, Food Security and Nutrition in Africa held on 9-10 March 2012, Nairobi, Kenya.

Production and adaptability of banana wine in Eastern Africa. International Youth Conference. Factoring Youth Voices into Critical Issues

Poster Presentations
Miriti, J. D.W, Okello, E., Koech, R., Kunyanga, C. N.

Production and adaptability of banana wine in Eastern Africa. International Youth Conference. Factoring Youth Voices into Critical Issues: Agenda on Environmental Sustainability, Climate Change Mitigation and Adaptation, Food Security and Nutrition in Africa held on 9-10 March 2012, Nairobi, Kenya.

 Value addition of meats by adopting salami manufacture.

Poster Presentations
Miriti, J. D.W, Okello, E., Koech, R., Kunyanga, C. N.

Value addition of meats by adopting salami manufacture. International Youth Conference. Factoring Youth Voices into Critical Issues: Agenda on Environmental Sustainability, Climate Change Mitigation and Adaptation, Food Security and Nutrition in Africa held on 9-10 March 2012, Nairobi, Kenya.

Status and process analysis of koche, a traditional pastoral meat product in Kenya. Pastoralism: Research, Policy and Practice

Publications in Peer Reviewed Journals
Werikhe, G., Kunyanga C.N., Okoth, M.W., and Roba, H.G.

Experimental evaluation of beef drying kinetics in a solar tunnel dryer. Renewable Energy

Publications in Peer Reviewed Journals
Mewa, E. A., Okoth, M. W., Kunyanga C.N., Rugiri, M.N.
139: 235-241

Correlation between Time of Harvesting and Duration before Cooling on the Microbial Quality of French Bean (Phaseolus vulgaris). International Journal of Sciences; 7(12): 8-15

Publications in Peer Reviewed Journals
Ogumo EO, Kunyanga CN, Kimenju JW, Okoth MW.
Print ISSN: 2410-4477 | Online ISSN: 2305-3925;

Effects of Harvest Time and Duration before Cooling on the Post-Harvest Quality and Shelf-life Stability of French Bean (Phaseolus vulgaris L.). Journal Nutrition Food Science; 8: 730. doi: 10.4172/2155-9600.1000730

Publications in Peer Reviewed Journals
Ogumo EO, Kunyanga CN, Kimenju JW, Okoth MW

Sensory Quality and Shelf-Life Stability of Complementary Flour Developed From Cereal-Pulse-Vegetable Blends. Current Research in Nutrition and Food Science

Publications in Peer Reviewed Journals
Chikondi Memory Liomba, Catherine Nkirote Kunyanga, Angela Adhiambo.

Antidiabetic and Antioxidant Properties of Methanolic Extract for a Diabetic Supplement Developed from Drumsticks Leaves (Moringa Oleifera), Garlic (Allium Sativum) and Cinnamon (Cinnamomum Verum) Powders. Food Science and Quality Management; 79: 1-8,

Publications in Peer Reviewed Journals
Hengame, Y., Kunyanga, C.N., Imungi, J.K.
ISSN 2224-6088 (Paper) ISSN 2225-0557 (Online)

Development of Multimix Composite Flour as Complementary Food for Infants in Malawi. International Journal of Food and Nutrition Research; 2:11

Publications in Peer Reviewed Journals
Chikondi Memory Liomba, Catherine Nkirote Kunyanga, Angela Adhiambo
DOI: 10.28933/ijfnr-2018-06-180

Isolation and Characterization of Probiotic Microorganisms from the Bovine Tripe. Asian Journal of Microbiology and Biotechnology; 3(2): 58-65

Publications in Peer Reviewed Journals
Karibe, W.G., Kunyanga, C.N., Imungi, J.K.
ISSN: 2456-8341.

Consumer Risk Exposure to Chemical and Microbial Hazards through Consumption of Fruits and Vegetables in Kenya. Journal of Food Science and Quality Management; 78:59-69

Publications in Peer Reviewed Journals
Kunyanga C.N., Amimo, J., Kingori L.N., Chemining'wa, G.
ISSN 2224-6088 (Paper) ISSN 2225-0557 (Online)

Storability and Physico-Chemical Quality of Ready to Eat Bovine Tripe Rolls under Different Storage Conditions. International Journal of Science and Research (IJSR); 7(8): 370-382

Publications in Peer Reviewed Journals
Karibe, W.G., Kunyanga, C.N., Imungi, J.K.
ISSN (Online): 2319-7064, Index Copernicus Value (2016): 79.57 | Impact Factor (2017): 7.296

Current status and utilization of beef slaughter by-product by the pastoral communities in Kenya: the case of bovine tripe. Journal of Advances in Food Science & Technology; 5(2): 48-57.

Publications in Peer Reviewed Journals
Karibe, W.G., Kunyanga, C.N., Imungi, J.K.
ISSN: 2454-4213

Microbiological Quality and Contamination Level of Water Sources in Isiolo County in Kenya. Journal of Environmental and Public Health; Volume 2018: page 1-10

Publications in Peer Reviewed Journals
Abok, E.O., Okoth, M.W., Kunyanga, C.N. and Aliwa, B.O.
Article ID 2139867

Current Status of Pre-slaughter, Slaughtering and Post-slaughter Practices of Fresh Beef in Pastoral Areas of Kenya. Journal of Food Science and Quality Management; 78:17-22

Publications in Peer Reviewed Journals
Chanzu, O., Kunyanga, C.N., Imungi, J.K., Karibe, W.G.
ISSN 2224-6088 (Paper) ISSN 2225-0557 (Online)

Effect of drying air temperature and slice thickness on the physical and microbiological quality of dried beef. LWT - Food Science and Technology; Volume 92: 484–489

Publications in Peer Reviewed Journals
Mewa, E. A., Okoth, M. W., Kunyanga C.N., Rugiri, M.N.