• Trainer and instructor of the workshop on Pedagogy, Andragogy, and mentorship training program for Centre for Pedagogy and Andragogy (CEPA) on 15th – 17th January 2019 targeting lecturers from the College of Architecture and Engineering (CAE), University of Nairobi
  • Trainer and instructor of the workshop on Curriculum Development/Review and Constructive Alignment for Centre for Pedagogy and Andragogy (CEPA) on 31st October- 2nd November 2018 targeting lecturers from the College of Humanities and Social Sciences, University of Nairobi
  • Organizer and coordinator of short course training on “Role of Technology, Policy Advocacy, and Extension in addressing Food security” held on 10-12th October 2018 at the 844 building in the College of Agriculture and Veterinary Sciences, University of Nairobi.
  • Organized the “Meat Festival Extravaganza”: Reducing Losses And Adding Value (Reload) under “Reduction of Postharvest Losses and Value Addition in East African Food Value Chains” project sponsored by the Federal Ministry of Education and Research (BMBF) in Germany.
  • Organizer and coordinator of Regional Workshop for Food and Nutrition Security on “Youth and Innovation Summit: Sustainable Solutions towards ZERO Hunger in Africa” held on 25th-26th October, 2018 at the University of Nairobi in conjunction with the Food Security Center (FSC) of the University of Hohenheim in Germany and EXCEED (“Higher Education Excellence in Development Cooperation”), sponsored by DAAD.
  • The organizer of food fortification workshop on “The Future of Food Fortification” held on 29th May 2018 in the College of Agriculture and Veterinary Sciences, between University of Nairobi and industry/government stakeholders in food fortification and Texas University A&M, USA.
  • Instructor, Livestock theme of postgraduate students from Copenhagen University and the University of Nairobi during the Experiential Filed Training Program on Sustainable Land Use Management (SLUSE), 2018 and the Wangari Maathai Institute For Peace and Environmental Studies, March 2018 in Othaya Nyeri County.
  • Visiting Lecturer, University of Abomey-Calavi in Benin under the Food Security Center (FSC), University of Hohenheim sponsored by DAAD Module 3 (November, 20 – 25, 2017): Food & Nutrition security: Assessment of nutrition status and disease-related malnutrition; chronic, transitory and cyclical, acute and temporary food insecurity; nutrition gaps, Global Hunger Index, Hidden Hunger Index, dietary diversity index, Omega-3; prospects and tools for eradication.
  • Lecturer Didactic Training Workshops under PREPARE BSC project and CEPA.
  • Facilitator and trainer for Internal Dissemination Workshop for PREPARE-BSC Project “Sharing Results, Experiences, Lessons Learnt and Achievements” and CEPA held on 13 April 2017, at central catering unit (CCU), the University of Nairobi under PREPARE-BSC project funded under the ACP-EU Co-operation Programme in Higher Education (EDULINK II).
  • Trained on technical evaluation in the context of the Public Procurement and Asset Disposal ACT, 2015 held on Monday, April 10, 2017, at the Central Catering Unit (CCU) Hall.
  • Supervisor and trainer in Implementation of Sustainable Land Use and Natural Resource Management (SLUSE) and Interdisciplinary Land Use and Natural Resource Management (ILUNRM) under the Wangari Maathai Institute For Peace and Environmental Studies, March 2017 in Kibugu Location, Embu County
  • Trained on “Sensitization Training for Technical Evaluation Committees in the context of Public Procurement and Asset Disposal Act, 2015” held on 10th April 2017 at Central catering Unit (CCU), University of Nairobi.
  • Trained on “ICT in Research Grants Management Information Systems (RGMIS) for University of Nairobi” on 2nd May 2017, CAVs
  • Training on Staff capacity building aimed at improving student retention and student qualification with a course in ‘Lecturer didactics’; ‘Experiential learning method’; and ‘Problem-based learning’ with course weight of 7.5 ECTS under the PREPARE-BSC project funded under the ACP-EU Co-operation Programme in Higher Education (EDULINK II).
  • Training course on “Commercialization of research and innovations” during the Nairobi Innovation Week held on 1-2 August 2016 at Nairobi Safari Club (Lilian Towers).
  • Trainer/facilitator in Pedagogy Training Workshop under the Centre for Pedagogy and Andragogy (CEPA) and PREPARE-BSC project funded under the ACP-EU Co-operation Programme in Higher Education (EDULINK II) on 2nd – 4th February 2016 in CCU, University of Nairobi
  • Facilitator and coordinator of short course program on “Economic Modelling for Food Security Analysis” held on 14th-18th December 2015, at 844 building, Department of Agricultural Economics, University of Nairobi sponsored by DAAD.
  • Trainer in “Aflatoxin in Food and Feeds Sampling and Proficiency Testing in Kenya” for CHROMAFRICA LLC/LGC-UK, 7TH – 11TH December 2015.
  • Trainer/facilitator in Lecturer Didactic Training Workshop under the PREPARE-BSC project funded under the ACP-EU Co-operation Programme in Higher Education (EDULINK II) on 24th – 25th September 2015 in College of Agriculture and Veterinary Sciences, University of Nairobi
  • Training of Trainers in pedagogy and didactics under the PREPARE-BSC project, workshop meeting in Sokoine University, Tanzania, June 21-27, 2015
  • Australia Awards Fellowship on “Improving Agricultural productivity through Increasing the Impact of Agricultural Research in Africa” at The University of Sydney on 27th April to 28th May 2015.
  • Summer School DAAD Alumni on Special project “Agritechnica 2013” Agricultural Engineering for Food Security and Resources Conservation by DAAD and Universität Hohenheim, Institute of Agricultural Engineering Tropics and Subtropics Group held on November 04-15, 2013.
  • Training of Trainers (TOT) on “Risk Communication”. Arusha, Tanzania, August 26th to 30th, 2013. Safe Food in ACP ‘Des Aliments Súrs en ACP’ Program funded by the EU, UN program Finance Parl’ue (EDES).
  • Training of Trainers (TOT) on “Organization of Official Controls in the Food Safety System, Implementation of Official Controls and the Organization and Methodology of Risk Assessment”. Brussels, Belgium, April 15th to 26th, 2013. Safe Food in ACP ‘Des Aliments Súrs en ACP’ Program funded by the EU, UN program Finance Parl’ue (EDES).
  • Safe Food in ACP ‘Des Aliments Súrs en ACP’ Program funded by the EU, UN program Finance Parl’ue (EDES) – Training on Risk Communication in Nairobi, Kenya, November 26th to 30th
  • Safe Food in ACP ‘Des Aliments Súrs en ACP’ Program funded by the EU, UN program Finance Parl’ue (EDES) – Training on Organization and Methodology of Health Risk Assessment in Nairobi, Kenya, November 19th to 23rd
  • Safe Food in ACP ‘Des Aliments Súrs en ACP’ Program funded by the EU, UN program Finance Parl’ue (EDES) – Training on Execution of Official Controls in Nairobi, Kenya, October 1st to 5th, 2012.
  • Program on Sampling and Analysis Methods used in the context of Official Food and Feed Controls – Training on Microbiology Food Testing in Madrid, Spain, 18 – 29 June 2012.
  • Program on “Applied Solar Technology in Developing Countries” held in Witzenhausen, Germany on 4th – 15th June 2012 organized by the University of Kassel and the German Institute for Tropical and Subtropical Agriculture (DITSL), Germany under the German Academic Exchange Service.
  • Ph.D. supervision training workshop by PREPARE-PhD Project under an EU-funded project entitled “Promoting Excellence in Ph.D. Research Programmes in East Africa” held on 13th July 2011 in the University of Nairobi.
  • Partner Alliance and Grants management training under the Kenya Horticulture Competitiveness Project (KHCP) funded by USAID (6TH – 7TH October 2011 at Methodist Guest House).