- Farm Biz Africa, “Varsity launches solar drier that preserves meat, maize, vegetables and fruits for up to one year”, 01 October 2018. farmbizafrica.com/advertise/10-profit-boosters/2318-varsity-launches-solar-drier-that-preserves-meat-maize-vegetables-and-fruits-for-up-to-one-year?fbclid=IwAR1Y-Yp8oQ8FHW_-fCQRxh7RlvZIFuLCGxeYn9TCaPIWVvOwckHhLwo67WY
- Newspaper article on “Solar tunnel dryer for meat preservation” Success stories: Smart Harvest section, The Standard, October, 6, 2018.
- Newspaper article on “How mercury finds itself in your sugar”. Published Wed, June 20th 2018 at 00:00, The Standard. Updated June 19th 2018 at 23:14 GMT +3. https://www.google.com/amp/s/www.standardmedia.co.ke/mobile/amp/article/2001284742/how-mercury-finds-itself-in-your-sugar
- Newspaper article on “This is how Agriculture can drive Vision 2030”, Opinion section, mobile.nation.co.ke, The Standard, Sunday, 21st January, 2018.
- Newspaper article on “Bleak Future as Violent Strikes Bedevil Tea Sector”, Weekend Business section, mobile.nation.co.ke, The Standard, Sunday, 26th November, 2017.
- Newspaper article on “Mechanization of tea harvesting in Kenya”, opinion section, mobile.nation.co.ke, Nation, Friday, 14th March, 2017.
- KTN news interviews on Postharvest losses in Kenya, 2017
- GBS TV interview on domestic food safety of fruits and vegetables sold in open air markets and supermarkets in Kenya.
- Newspaper report, “Study warns of highly contaminated fruits and vegetables in open markets and supermarkets: Poisoned vitamins (Concern over pesticides, lead in vegetables)”. The Standard Newspaper, Monday, June 9, 2014.
- Baseline Evaluation Report ACDI VOCA, Mercy Corps, Smart Regional Consultants (SRC) and BOMA under the Feed the Future Kenya Livestock Market Systems, USAID, 2018.
- Report on “Enhancing Processing Techniques and Market Linkages along the Livestock Value Chain in Kenya” in Meru, Tharaka Nithi and Kitui Counties funded by USDA for the “Kenya K-SALES Food for Progress” (KSA) Program, Land O’Lakes, 2017.
- Report of AGRA Farmers Organization Support Centre in Africa (FOSCA) for staff retreat and way forward, 2013.
- Report of FAO/WHO workshop on the official launch of task force to spearhead activities to address the development of antimicrobial resistance in the meat value chain, 2012.
- Report of FAO workshop on “Prevention and control of aflatoxin contamination in the maize value chain in Kenya, 2011”.
- Report of FAO Expert Consultation Meeting on the Review of FAO Meat Inspection and Hygiene Guidelines, 2011.
