Modeling of Drying Kinetics and Quality Characteristics of Solar Dried Beef.  , PhD in Food Science and Technology, University of Nairobi.

Integrating Traditional Techniques into Conventional Preservation Methods to Upgrade Pastoral Deep-Fried Beef Products in Kenya”,, PhD in Food Science and Technology, University of Nairobi.

Commercialization Viability of an Upgraded Koche, a traditional meat product prepared in the Pastoral Regions Kenya. Grace Warikhe,MSc. in Food Science and Technology, University of Nairobi

Development of a Food Supplement for Diabetes Type II Management with Enhanced Antidiabetic and Antioxidant Properties from Selected Local Foods. Master of Science in Applied Human Nutrition, University of Nairobi.

Development of a Functional Food from Bovine Tripe to Reduce By-Product Losses in Pastoral Slaughterhouses in Kenya”.  MSc. in Food Science and Technology, University of Nairobi.

Development of Vitamin A Rich Yoghurt by Supplementation with Orange Fleshed Sweet Potato Puree.  Master of Science in Food Safety and Quality, University of Nairobi.

Development of Complementary Porridge Flour from Local Malawian Foods with Optimized Iron and Zinc for Children. MSc. in Food Science and Technology, University of Nairobi.

Continuous solar water disinfection system for rural food processing operations.  MSc. in Food Science and Technology, University of Nairobi.

Process analysis, nutritional quality and consumer acceptability of porridge composite flours developed from legume-based ingredients grown in Nandi”.  Master of Science in Food Safety and Quality, University of Nairobi.

Dietary Assessment and Nutritional Status of Children (6-23 Months) Consuming Local Food Recipes in Vihiga County, Western Kenya”, MSC, Applied Human Nutrition, Registration no.  University of Nairobi.

Development of Beef Sausages through Bovine Blood Utilization as Fat Replacer to Reduce Slaughterhouse By-Product Losses.” RELOAD project, MSc in Food Science and Technology, University of Nairobi.

Demystifying the Use of Honey in Diabetes Management: A case of Type II Diabetes Patients at Kenyatta National Hospital, Nairobi.” Master of Science in Applied Human Nutrition, University of Nairobi.

Development of Value Added Rabbit Meat Product and Assessing Their Microbiological Quality”. Master of Science in Food Safety and Quality, University of Nairobi.

Nutrition Knowledge and Dietary Practices and Nutritional Status of Health Practitioners in Naivasha District”. Master of Science in Applied Human Nutrition, University of Nairobi.

Fruits and vegetable Consumption and Determining Factors among Pastoralists of Narok North.” Master of Science in Applied Human Nutrition, University of Nairobi, 2014.

Performance of Malezi bora programme on improving the nutritional knowledge of mothers and nutritional status of children aged 6-59 months in Kawangware, Nairobi.” Master of Science in Applied Human Nutrition, University of Nairobi, September, 2013.

“Prevalence and risk factors of malnutrition among under-five’s in Meru, Kenya: A comparative study of khat (Catha edulis) and non- khat farming households.” Master of Science in Applied Human Nutrition, University of Nairobi, September, 2013.

Influence of Nutrition Knowledge and Attitude on Dietary Practices and Nutritional Status of Female University Students Aged 19-25 Years in Nairobi Central Business District, Kenya.” Master of Science in Applied Human Nutrition, University of Nairobi, September, 2013.

Adherence to Pre-requisite Handling Practices of Milk Dispensers in Nairobi Supermarkets, Kenya”Postgraduate Diploma in Food Safety and Quality, University of Nairobi, 2016.