PhD. Students
2018: Eunice Akello Mewa
Modeling of Drying Kinetics and Quality Characteristics of Solar Dried Beef. , PhD in Food Science and Technology, University of Nairobi.
2017: Josphat Njenga
Integrating Traditional Techniques into Conventional Preservation Methods to Upgrade Pastoral Deep-Fried Beef Products in Kenya”,, PhD in Food Science and Technology, University of Nairobi.
MSc. Students
2019: Grace Warikhe
Commercialization Viability of an Upgraded Koche, a traditional meat product prepared in the Pastoral Regions Kenya. Grace Warikhe,MSc. in Food Science and Technology, University of Nairobi
2019: Hengame Yousefifar
Development of a Food Supplement for Diabetes Type II Management with Enhanced Antidiabetic and Antioxidant Properties from Selected Local Foods. Master of Science in Applied Human Nutrition, University of Nairobi.
2018: Wilson Karibe
Development of a Functional Food from Bovine Tripe to Reduce By-Product Losses in Pastoral Slaughterhouses in Kenya”. MSc. in Food Science and Technology, University of Nairobi.
2018: Truphena Gikaara
Development of Vitamin A Rich Yoghurt by Supplementation with Orange Fleshed Sweet Potato Puree. Master of Science in Food Safety and Quality, University of Nairobi.
2018: Memory Chikondi:
Development of Complementary Porridge Flour from Local Malawian Foods with Optimized Iron and Zinc for Children. MSc. in Food Science and Technology, University of Nairobi.
2018: Abok Elisha
Continuous solar water disinfection system for rural food processing operations. MSc. in Food Science and Technology, University of Nairobi.
2018: Peninah Gitau:
Process analysis, nutritional quality and consumer acceptability of porridge composite flours developed from legume-based ingredients grown in Nandi”. Master of Science in Food Safety and Quality, University of Nairobi.
2018: Cherop Gladys
Dietary Assessment and Nutritional Status of Children (6-23 Months) Consuming Local Food Recipes in Vihiga County, Western Kenya”, MSC, Applied Human Nutrition, Registration no. University of Nairobi.
2016: Pius Mathi:
Development of Beef Sausages through Bovine Blood Utilization as Fat Replacer to Reduce Slaughterhouse By-Product Losses.” RELOAD project, MSc in Food Science and Technology, University of Nairobi.
2016: Martha Chege
Demystifying the Use of Honey in Diabetes Management: A case of Type II Diabetes Patients at Kenyatta National Hospital, Nairobi.” Master of Science in Applied Human Nutrition, University of Nairobi.
2015: Makori Shadrack
Development of Value Added Rabbit Meat Product and Assessing Their Microbiological Quality”. Master of Science in Food Safety and Quality, University of Nairobi.
2014: Kihara Christine Wangui
Nutrition Knowledge and Dietary Practices and Nutritional Status of Health Practitioners in Naivasha District”. Master of Science in Applied Human Nutrition, University of Nairobi.
2014: Langat Pius Kibet
Fruits and vegetable Consumption and Determining Factors among Pastoralists of Narok North.” Master of Science in Applied Human Nutrition, University of Nairobi, 2014.
2013: Gichana Margaret Bochaberi
Performance of Malezi bora programme on improving the nutritional knowledge of mothers and nutritional status of children aged 6-59 months in Kawangware, Nairobi.” Master of Science in Applied Human Nutrition, University of Nairobi, September, 2013.
2013: Hellen G. Ringera
“Prevalence and risk factors of malnutrition among under-five’s in Meru, Kenya: A comparative study of khat (Catha edulis) and non- khat farming households.” Master of Science in Applied Human Nutrition, University of Nairobi, September, 2013.
2014: Lucy Kinyua
Influence of Nutrition Knowledge and Attitude on Dietary Practices and Nutritional Status of Female University Students Aged 19-25 Years in Nairobi Central Business District, Kenya.” Master of Science in Applied Human Nutrition, University of Nairobi, September, 2013.
Postgraduate Diploma Students
2016: Olivia Adhiambo Olang’
Adherence to Pre-requisite Handling Practices of Milk Dispensers in Nairobi Supermarkets, Kenya”Postgraduate Diploma in Food Safety and Quality, University of Nairobi, 2016.