PhD. Students

2018: Eunice Akello Mewa

Modeling of Drying Kinetics and Quality Characteristics of Solar Dried Beef.  , PhD in Food Science and Technology, University of Nairobi.

2017: Josphat Njenga

Integrating Traditional Techniques into Conventional Preservation Methods to Upgrade Pastoral Deep-Fried Beef Products in Kenya”,, PhD in Food Science and Technology, University of Nairobi.

MSc. Students

2019: Grace Warikhe

Commercialization Viability of an Upgraded Koche, a traditional meat product prepared in the Pastoral Regions Kenya. Grace Warikhe,MSc. in Food Science and Technology, University of Nairobi

2019: Hengame Yousefifar

Development of a Food Supplement for Diabetes Type II Management with Enhanced Antidiabetic and Antioxidant Properties from Selected Local Foods. Master of Science in Applied Human Nutrition, University of Nairobi.

2018: Wilson Karibe

Development of a Functional Food from Bovine Tripe to Reduce By-Product Losses in Pastoral Slaughterhouses in Kenya”.  MSc. in Food Science and Technology, University of Nairobi.

2018: Truphena Gikaara

Development of Vitamin A Rich Yoghurt by Supplementation with Orange Fleshed Sweet Potato Puree.  Master of Science in Food Safety and Quality, University of Nairobi.

2018: Memory Chikondi:

Development of Complementary Porridge Flour from Local Malawian Foods with Optimized Iron and Zinc for Children. MSc. in Food Science and Technology, University of Nairobi.

2018: Abok Elisha

Continuous solar water disinfection system for rural food processing operations.  MSc. in Food Science and Technology, University of Nairobi.

2018: Peninah Gitau:

Process analysis, nutritional quality and consumer acceptability of porridge composite flours developed from legume-based ingredients grown in Nandi”.  Master of Science in Food Safety and Quality, University of Nairobi.

2018: Cherop Gladys

Dietary Assessment and Nutritional Status of Children (6-23 Months) Consuming Local Food Recipes in Vihiga County, Western Kenya”, MSC, Applied Human Nutrition, Registration no.  University of Nairobi.

2016: Pius Mathi:

Development of Beef Sausages through Bovine Blood Utilization as Fat Replacer to Reduce Slaughterhouse By-Product Losses.” RELOAD project, MSc in Food Science and Technology, University of Nairobi.

2016: Martha Chege

Demystifying the Use of Honey in Diabetes Management: A case of Type II Diabetes Patients at Kenyatta National Hospital, Nairobi.” Master of Science in Applied Human Nutrition, University of Nairobi.

2015: Makori Shadrack

Development of Value Added Rabbit Meat Product and Assessing Their Microbiological Quality”. Master of Science in Food Safety and Quality, University of Nairobi.

2014: Kihara Christine Wangui

Nutrition Knowledge and Dietary Practices and Nutritional Status of Health Practitioners in Naivasha District”. Master of Science in Applied Human Nutrition, University of Nairobi.

2014: Langat Pius Kibet

Fruits and vegetable Consumption and Determining Factors among Pastoralists of Narok North.” Master of Science in Applied Human Nutrition, University of Nairobi, 2014.

2013: Gichana Margaret Bochaberi

Performance of Malezi bora programme on improving the nutritional knowledge of mothers and nutritional status of children aged 6-59 months in Kawangware, Nairobi.” Master of Science in Applied Human Nutrition, University of Nairobi, September, 2013.

2013: Hellen G. Ringera

“Prevalence and risk factors of malnutrition among under-five’s in Meru, Kenya: A comparative study of khat (Catha edulis) and non- khat farming households.” Master of Science in Applied Human Nutrition, University of Nairobi, September, 2013.

2014: Lucy Kinyua

Influence of Nutrition Knowledge and Attitude on Dietary Practices and Nutritional Status of Female University Students Aged 19-25 Years in Nairobi Central Business District, Kenya.” Master of Science in Applied Human Nutrition, University of Nairobi, September, 2013.

Postgraduate Diploma  Students

2016: Olivia Adhiambo Olang’

Adherence to Pre-requisite Handling Practices of Milk Dispensers in Nairobi Supermarkets, Kenya”Postgraduate Diploma in Food Safety and Quality, University of Nairobi, 2016.